THE BE-TEAM
Yarric Van den broeck
Zytholoog (beer sommelier), wine sommelier, barista, booze ticker, hobby brewer, hobby chef, cheese curator, beef dry ager, and travel crazy foodie.
“food & travel ~
it makes you speechless,
then turns you into a storyteller”
Bart Van Hemelrijk
World class connaisseur and importer of the finest fermented grape juice Italy has to offer, with many Michelin Star restaurants in his portfolio.
“no barolo, no party”
