THE BEERS
Dulle Teve Riserva MAS 134
A collaboration with De Dolle Brouwers from Esen, Belgium.
Dulle Teve that has been aged on Massolino Chardonnay white wine barrels for almost 3 years. This blend consists out of barrel numbers #1,#3 and #4 of 4. Made specifically in mind for fine dining, in collaboration with The Beer Engineers.
10% ABV
Nubbiol
A collaboration with Alvinne from Moen, Belgium.
Oak barrel aged, vinous, slightly sour quadruppel.
Aged on a 4500l Massolino Barolo red wine foeder.
Barolo wine is made with the ‘Nebbiolo’ grape.
And the mountainous Langhe region where the Massolino winery is located, is often covered in mist, or ‘nebbia’ in Italian.
Hence the name of the beer ‘Nubbiol’.
Made specifically in mind for fine dining, in collaboration with The Beer Engineers.
12.8% ABV
